Buffet

• Soup of the Day
• Spanish omelette
• Meze of various dips with olives & bread
• Mediterranean quiche – goat’s cheese & sundried tomatoes
• Florentine quiche - ham & spinach
• Vegetable fritta
• Caramelised onion, goat’s cheese & roasted pepper tartlet
• Goat’s cheese soufflé in puff pastry
• Platter of cooked meats - beef, ham, turkey, salami
• Cheese board – English & French Cheeses
• Open Sandwiches – selection of toppings
• Assorted Sandwiches - selection of fillings
• Baskets of Fruit
• Bread Rolls & Butter 

Prices start from £10.00 + VAT per person 

One Course Lunch

• Homemade Steak & Kidney Pie served with mash potato & vegetables
• Homemade Steak & Ale Pie served with mash potato & vegetables
• Homemade Chicken & Mushroom Pie served with mash potato & vegetables
• Homemade Shepherds Pie served with seasonal vegetables
• Homemade Fisherman’s Pie served with seasonal vegetables
• Spaghetti Bolognaise served with garlic bread
• Chilli con carne with rice
• Melbourne Chicken filled with sundried tomatoes, fresh herbs and wrapped in bacon, served with a sundried tomato, wine sauce & buttered new potatoes
• Irish Stew - braised middle neck of lamb with potatoes, onions & fresh herbs
• Beef Bourguignon - Tender pieces of beef in a rich red wine sauce served with wild and long grain rice
• Beef Stroganoff – Slices of steak in a rich sour cream sauce served with wild and long grain rice
• Poached Salmon marinated in lemon juice & dill topped with asparagus sauce & served with baby potatoes 
• Thai Green Curry served with basmati rice

Prices start from £10.00 + VAT per person