Hot Fork Buffet
- Thai Chicken Supreme marinated in oriental herbs and spices with a coconut cream sauce & Thai fragrant rice
- Melbourne Chicken filled with sundried tomatoes, fresh herbs and wrapped in bacon, served with a sundried tomato and wine sauce & buttered new potatoes
- Irish Stew
- Braised middle neck of lamb with potatoes, onions & fresh herbs
- Beef Bourguignon Tender pieces of beef in a rich red wine sauce with button mushrooms, pancetta and shallots served with wild and long grain rice
- Beef Stroganoff Slices of steak braised in garlic, red onions and button mushrooms in a rich sour cream sauce served with wild and long grain rice
Cold Fork Buffet
- Whole Salmon dressed with thinly sliced cucumber and glazed
- Tiger Prawn Tower
- Honey Roast Gammon dressed with pineapple & strawberries and glazed
- Platter of freshly sliced Beef and Turkey
- Continental Mixed Meat Platter of Prosciutto, Salami, Chorizo
- Farmhouse Paté en Croute
- Mushroom & Leek en Croute
- Cajun Chicken Drumsticks
- Coronation Chicken
- Goat’s Cheese & Caramelized Onion Tart
- Traditional Quiche
- Spinach Roulade
- Platter of Mixed Cheeses
Plus a Salad Selection
Served with Coffee / Tea, Mints or Petits Fours
Our Cold Fork Buffet can be complimented with a selection of Starters & Desserts (see selection on our 3 Course Menu page) - please contact us for prices
Prices start from £21.00 + VAT per person including salads & bread
Finger Buffet
- Homemade Sausage Rolls
- Mini Bangers & Mash
- Vegetable Samosas
- Mini Quiches
- Vegetable Spring Rolls
- Thai Chicken Brochette
- Cocktail Sausages
- Assorted Cheese Nibbles
- Moroccan Lamb Kebabs
- Assorted Sandwiches
- Goujons of Plaice
- Goujons of Chicken
- Mini Cottage Pies
- Fish Balls
- Various Meze Dips served with Tortilla Chips
- Stuffed Mushrooms
- Mini Bagels filled with smoked salmon & cream cheese,
- Thai Crab Cakes with chilli sauce
- Pizza wheels
